Stone Acres Barn, Puslinch On

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Annie and Mike

Stone Acres Barn, Puslinch On


Gourmet Cheese Table during cocktail hour

Buffet included fall succotash salad, garden salad with wildflower viniagrette,  chicken with smoked goat cheese, flank steak with chimichurri, brown butter  mash potato, melange of seasonal vegetables.

Dessert included a naked carrot cake,  brownies and cheese cake lollipops