| 10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery. 2011 Pricing - varies depending on Market availability. VEGETABLES |
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| Ragout of Roasted Vegetables | |
| Green Bean Almondine | |
| Baby Carrots with Rosemary and Wild Flower Honey | |
| Vegetable and Mushroom Napoleon with Chevre Cream | |
| Seasonal Grilled Vegetables with Champagne Thyme Aioli | |
| Summer Ratatouille Tart with Caramelized Onion and Boursin | |
| Savoury Vegetable Crepes with Ricotta & Roasted Tomato Coulis - Appetizer/EntreeĀ | |
| Asparagus Bundles with Red Pepper Sabayon and Sesame | |
| Squash Ravioli with Fresh Thyme Butter - Side or Appetizer/Entree | |
| Sweet Potato Casserole with Cambozola and Caramelized Apple | |
| Steamed Bok Choy and Shanghai Cabbage |
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