10 Guest Minimum Required.
Prices do not include taxes, staffing, rentals or delivery.
2011 Pricing - varies depending on Market availability.

VEGETABLES
underline Prices Range From $3.25 - $11.95
Ragout of Roasted Vegetables
Green Bean Almondine
Baby Carrots with Rosemary and Wild Flower Honey
Vegetable and Mushroom Napoleon with Chevre Cream
Seasonal Grilled Vegetables with Champagne Thyme Aioli
Summer Ratatouille Tart with Caramelized Onion and Boursin
Savoury Vegetable Crepes with Ricotta & Roasted Tomato Coulis - Appetizer/EntreeĀ 
Asparagus Bundles with Red Pepper Sabayon and Sesame
Squash Ravioli with Fresh Thyme Butter - Side or Appetizer/Entree
Sweet Potato Casserole with Cambozola and Caramelized Apple
Steamed Bok Choy and Shanghai Cabbage