10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery. 2011 Pricing - varies depending on Market availability. cold hors d'oeuVres Prices Range From $22.00 - $36.00 per dozen Minimum order of 3 Dozen per item

Smoked Trout in Gougeres garnished with Red Onion Jam and Horseradish Crème Fraiche

Grilled Calamari with Capers, Lemon and Brown Butter served in a China Spoon

Teriyaki Cured Atlantic Salmon in Wonton Cups garnished with Pickled Ginger and Cucumber Salad

Seared Scallops tossed in a Red Miso Vinaigrette with Lotus Root Chips and Kafir Lime Leaf served on a Bamboo Plate

Grilled Pork Tenderloin on Blini served with Thyme Aioli and Mango Chutney

Grilled Beef Tenderloin and Arugula on an Herbed Buttermilk Scone garnished with Tomato & Fennel Relish and Roasted Garlic Aioli

Blackened Beef Tenderloin on a Chili Corn Cake garnished with Mango Chipotle Aioli

Tandoori Beef Tenderloin on an Onion Bhaji (Chickpea flour Fritter) topped with Mango & Lime Pickle

Savoury Shortbread topped with Herbed Goat Cheese, Pear Chutney and Toasted Pistachio

Pan seared Risotto Rice Cakes topped with Peppered Onion Confit and Port Marinated Stilton

Layered Capelini Galette topped with Heirloom Cherry Tomatoes, Gorgonzola and Kalamata Olives

Sticky Rice Cake & Seared Tofu topped with Mango & Madras Coconut Milk Curry

Seared Tuna Gaufrettes (chips) with Grilled Pineapple Relish

Grilled Marinated Flank Steak wrapped Baby Greens and Spring Vegetables

Rice Paper Wraps with Spring Vegetables, Avocado, Sprouts and Coriander served with Sweet Thai Dipping Sauce

Selection of Pinwheels including Smoked Salmon, Roast Beef and Chicken

Chicken Roulades dipped in Coconut Milk and Peanuts

An Assortment of Freshly made Sushi Rolls with Pickled Ginger, Wasabi & Soy Sauce

Lobster Club on Cornmeal Scones

Cucumber Hearts, Cherry Tomatoes OR Snow Peas filled with Savoury Herbed Cream Cheese

Roquefort or Camembert Grapes rolled in Toasted Pecans OR Almonds

Tiger Shrimp Served With Horseradish Cocktail Sauce OR Caper Aioli in a Pineapple Display

Layered Vegetable Salad of Mini Bocconcini, Roma Tomato & Fresh Basil served on Forks (or small skewers)

Jumbo Shrimp Shooters served with Cocktail Sauce and Seedlings

Prosciutto Wrapped Melon & Breadsticks

Chili Lime Shrimp on Japanese Sticky Rice with Mango Chutney & Horseradish Cream

HOT hors d'oeuvres Prices Range From $22.00 - $36.00 per dozen Minimum order of 3 Dozen per item

Miniature Crab Cakes with Red Chili Aioli

Crispy Shrimp filled Wontons served with Mango and Lime Relish

Coconut Breaded Shrimp served with Sweet Thai Dipping Sauce

Miniature Croque Monsieur made with Rounds of Rye filled with Turkey Pastrami, Aioli, and Sauerkraut and served with Caramelized Pear Marmalade

Chipotle Chicken in Sweet Corn Fritters

Honey Roasted Figs & Chevre Blanketed with Pancetta OR Prosciutto

Miniature Grilled Lamb Chops served with Pommery Mustard Dip

Miniature Lamb, Beef or Venison Burgers (1 1/2oz.)  on Focaccia and garnished with Roasted Red Pepper and Ten Year Aged White Cheddar

Truffled Mushroom Ravioli with Asiago & Sage Brown Butter served in a Soup OR China Spoon

Miniature Wild Mushroom Tarts with Boursin and Truffle Oil

Braised Artichoke Hearts with Roasted Peppers, Sundried Tomatoes and Goat Cheese

Miniature Tomato Tarts with Fresh Basil and Fontina Cheese

Sugar Cane skewered Jerk Chicken Satays with Dipping Sauce

Miniature Naan topped with Butter Chicken and Raita

Gourmet Pizza Wedges with an Assortment of Toppings including Wild Mushroom,  Grilled Vegetable, Smoked Salmon etc.

Rosemary skewered Lamb Brochettes with Figs

An Assortment of Quesadillas including Chicken, Cheese and Seafood

A Selection of Satays including Beef, Chicken, Shrimp, Scallop, Duck

Savoury Chicken Cakes with Mango and Chili served on a Soup OR China Spoon

Tomato Soup Shooters topped with a Miniature Grilled Cheese & Cherry Tomato Relish