10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery. 2011 Pricing - varies depending on Market availability. Buffet menu - One $36.97 per person Cold Poached Jail Island Salmon with Beurre Blanc, Red Pepper Sabayon OR Caper Aioli Lemon Garlic Marinated Roasted Supreme of Chicken Choice of Wild and Basmati Rice Pilaf with Vegetable Confetti OR Herb Roasted Mini Potatoes Choice of Baby Spinach Salad with Goat Cheese, Strawberries, Sunflower Seeds and Citrus Vinaigrette OR Garden Green Salad with Two Dressings Choice of Tortellini Salad with Roma Tomatoes and Basil Buttermilk Dressing OR Grilled Vegetable Salad with Aged Balsamic Vinaigrette Choice or Lemon Mousse Torte with Berry Coulis OR Butter Tart served with Vanilla Bean Ice Cream Assortment of Rolls with Butter Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)

Buffet menu - Two $33.59 per person Maple Glazed Woolwich Country Ham Grain Fed Breast of Chicken Stuffed with Pancetta, Wild Mushrooms & Melted Leeks Medley of Baby Vegetables German Fingerling Potatoes with Thyme Butter Fresh Asparagus and Bean Salad with Roasted Garlic & Red Wine Emulsion OR Quinoa on Crisp Romaine with Chickpease, Cucumber, Tomato & Champagne Vinaigrette Mesclun Greens Salad with a selection of Dressings Choice of Classic Lemon Tart with Wild Berries OR Fresh Fruit Flan Assortment of Rolls with Butter Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)

Buffet menu - Three $48.66 per person Herb Roasted Black Angus Rib Eye with Rosemary & Dried Cherry Jus Baby Arugula Salad with Stilton, Grilled Pear & Candied Pecans Orzo Pasta Salad with Capers, Olives & Sun Dried Tomato Vinaigrette Potato & Melted Leek Tart Choice of Triple Chocolate Mousse Cake with Raspberry Coulis OR Trio of Mini Crème Brûlée Assortment of Rolls with Butter Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)

Buffet menu - Four $34.61 per person Oven Roasted Grain Fed Chicken Breast Glazed with Honey & Pommery Mustard Rosemary Rubbed Sirloin Tip Roast with Natural Jus Melange of Seasonal Vegetables Choice of Crushed New Potatoes with Buttermilk and Roasted Garlic, Traditional Potato Salad OR Mediterranean Pasta Salad Mesclun Greens Salad with a Selection of Dressings Broccoli Salad with Sunflower Seeds and Feta Assortment of Rolls with Butter Choice of Carrot Cake with Orange Cream Cheese Icing OR Layer Cake in Chocolate or Vanilla Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)

Buffet menu - Five $38.30 per person Herb Butter Grilled Atlantic Salmon with Accompaniments Basil and Lime Marinated Grilled Chicken Breast Antipasto Display Including Seasonal Grilled Vegetables, Cured Meats & Cheeses Black Bean and Rice Salad with Peppers & Chili Vinaigrette Caesar Salad with Prosciutto Crisps and Lemon Garlic Emulsion Assortment of Rolls with Butter Selection of All Butter Desserts (2 pp.) Seasonal Fresh Fruit Display Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)