Stations

Seafood Station $16.75 per person Stations are based on a 25 Guest Minimum *Price depending on market value Oysters on the Half Shell (2pp) served with Accoutrements (Fresh Lemon, Hot Sauce, Sherry Vinaigrette) Choice of One from the following (4pp): Shrimp Shooters with Remoulade or Seafood Sauce OR Skewered Grilled Shrimp with Chili OR Lobster Clubhouse on a Cornmeal Scone OR Grilled Calamari with Capers and Lemon in a China Spoon OR Smoked Trout with Pickled Red Onion in a Gougeres Choice of One from the following (1pp): Crab Cakes with Caper Aioli OR Hot Grilled Shrimp on a Lemongrass Skewer OR Pancetta and Sage wrapped Scallop Choice of One from the following: Side of Smoked Salmon on Display with Accoutrements (Caper Berries, Lemon, Capers, Dill, Burnoise of Red Onion) OR Cold Poached Salmon with Two Sides (Citrus Salsa, Caper Aioli OR Red Pepper Sabayon)
Asian Themed Station $13.75 per person Stations are based on a 25 Guest Minimum *Price depending on market value A Variety of Sushi and Sashimi Rolls with Soy & Ponzu Dipping Sauce, Pickled Ginger and Wasabi (2pp) A Selection of Dumplings or Potstickers Including Pork and Mushroom, Beef and Scallion, Chicken and Thai Basil and Marinated Tofu and Vegetables (2pp) Choice of One from the following (1pp): Pad Thai (Vegetarian, Chicken, Shrimp) served in Take-Out Boxes OR Chicken or Beef Yakitori on Bamboo Skewers with Choice of Dipping Sauce including Peanut, Coconut Hoisin, or Honey Garlic and Kafir Lime Choice of Two from the Following: (1pp) Cold Sesame Ginger Chicken Rice Paper Wraps OR Vegetable & Coriander Rice Paper Wraps OR Five-spice Smoked Duck Breast with Green Mango Slaw (served on a china spoon) OR Sticky Rice Cake & Seared Tofu topped with Mango & Madras Coconut Milk Currys
Make Your Own Soup Station (Pho) $7.50 per person Stations are based on a 25 Guest Minimum *Price depending on market value Broth Options include Beef, Chicken and Vegetable Display of Garnishes including thinly sliced Beef, Chicken, Shrimp and Tofu, Julienned Vegetables (Peppers, Carrots, Celery, and Snow Peas), Soba Noodle, Chow Mein Noodle, Rice Vermicelli, Chili Peppers and Crispy Won Ton
Southwestern Themed Station $7.50 per person Stations are based on a 25 Guest Minimum *Price depending on market value Choice of One of the Following (1pp): Blackened Beef Tenderloin on Chili Corn Cake OR Cajun Grilled Shrimp on a Rosemary Skewer AY Housemade Tortilla Crisps Choice of One of the Following: Housemade Guacamole & Mango Salsa Dip OR Housemade Three Layer Dip Choice of One of the Following: Smoked Pork Side Ribs (3-4pp) OR Chipotle Chicken Tamales OR Pulled Beef Brisket served with Cornbread or Soda Bread
Fajita station $12.50 per person Stations are based on a 25 Guest Minimum *Price depending on market value Beef OR Chicken Fajitas Served with 6” tortilla shells (2pp) Display of garnishes including a variety of Vegetables, Lettuce, Sour Cream, Salsa, Guacamole & Cheddar
Mashed Potato Bar $6.00 per person Additional Fillings $2.50 per person Additional Potato $1.50 per person Stations are based on a 25 Guest Minimum *Price depending on market value Choice of One from the following (1pp): Garlic Infused Whipped Mashed Potato OR Sweet Potato Mash OR Wasabi and Buttermilk Mashed Potato Choice of Two from the following (1pp): Beef Bourguignon OR Wild Mushroom Ragout OR Madras Chicken Curry with Frank’s Hot Sauce OR Creamy Tarragon Seafood Medley OR Thai Vegetable Coconut Curry OR Toppings display of Herbed Sour Cream, Bacon Bits, and Shredded Cheddar 10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery.
Make your own sundae station $6.95 per person Additional Ice Cream Flavour $2.00 per person Stations are based on a 25 Guest Minimum Vanilla & Chocolate Ice Cream with a Fruit Sorbet Toppings display of Fresh Fruit, Candy, Whipped Cream and House Made Sauces Prices do not include taxes, staffing, rentals or delivery.