10 Guest Minimum Required.
Prices do not include taxes, staffing, rentals or delivery.
2011 Pricing - varies depending on Market availability.
sOUPS
Prices Range From $3.95 - $6.95
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| Duo of Roasted Roma Tomato/Yellow Pepper Accented with Pesto Cream |
| Sweet Corn Chowder (with Lobster) |
| Roasted Vidalia Onion Consommé (with Wild Rice and Baby Spinach) (with Gruyere Gratin) |
| Gazpacho (or White Gazpacho) with Avocado Sorbet |
| Spring Pea with Pepper Cress Cream |
| Lemongrass/Ginger Infused Miso Broth with Black Sesame and Udon Noodle |
| Cream of Field Mushroom Soup with Madeira and Fresh Thyme |
| Roasted Roma Tomato Soup with Fresh Basil |
| Potato and Leek Soup with Chives and Crème Fraiche |
| Cream of Asparagus, Cauliflower or Broccoli |
| Butternut Squash Cream |
| Cream of Celery Root |
| Chick Pea Soup with Balsamic and Fresh Sage |
| Manhattan Clam Chowder |
| Lobster or Shrimp Bisque |
| West Coast Cioppino (Mixed Seafood and Fish Soup) with Saffron, Ontario Riesling and Rouille |
| Roasted Chicken and Vegetable Soup |
| Thai Chicken and Mushroom Soup with Coconut Milk and Lemongrass |
| Beef and Barley with Seasonal Vegetables |
| Light Tomato Vegetable Soup with White Beans and Prosciutto |
| Seared Shrimp, Papaya & Green Mango on Boston Lettuce with a Red Miso Vinaigrette |
| Roasted Forelle Pear & Frisee with Bacon, Candied Walnuts & Stilton with a Aged Sherry Vinaigrette |
Double Smoked Bacon/ French Lentil Soup with Tomato and Chard
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