Classic Sandwich Baskets
|
 |
A Selection of Freshly Prepared Sandwiches on Artisan Breads & Wraps including: |
| Our own Spiced Roasted Beef with Tomato & Baby Greens |
Black Forest Ham with Swiss or Smoked Gruyere with Baby Greens |
| Smoked Turkey with Aged White Cheddar, Tomato & Baby Greens |
Montreal Smoked Brisket on Rye with Dijon Mustard & Dill Pickle |
Egg Salad with Cucumber, Chives & Alfalfa Sprouts |
Tuna Salad with Roasted Peppers & Alfalfa Sprouts |
Oven Roasted Vegetables with Basil and Feta |
Sandwiches will also include seasonal chef’s choice of Tomato Fennel Relish, Molasses Mop BBQ Sauce, Black Plum Compote, Ontario Fruit Chutney or AY’s own Apple Tree Relish |
Executive Sandwich Baskets
|
A Selection of Freshly Prepared Sandwiches on Artisan Breads including: |
Marinated Grilled Flank Steak with Stilton or Camembert and Onion Confit
|
Atlantic Shrimp Salad with Mango and Sprouts |
Basil and Lime Marinated Grilled Chicken with Brie and Sundried Cherry Relish or Pear Chutney |
Norwegian Smoked Salmon with Shaved Red Onion and Capers |
Roasted Pork Loin with Oka or Aged White Cheddar & Ontario Fruit Chutney |
Grilled Vegetables with Chevre and Black Olive Tapenade or Balsamic Reduction |
Curried Chicken Salad with Toasted Almonds and Grapes |
CruditÉs
|
| Seasonal Fresh Garden Vegetables with Housemade AY Bombay Dip |
| Choice of AY Housemade Dips: |
| Sundried Tomato |
| Blue Cheese & Roasted Red Pepper |
| Asian Sesame |
| Delhi |
Small 1 dip (8-10 servings)
|
Medium 1 dip (10-15 servings)
|
| Large 2 dips (16-25 servings) |
| Extra Dips (250ml) |
Fruit Platters
Selection of Sliced Fresh Fruit including Melons, Pineapple, Berries, Kiwi & Watermelon
|
| Small (8-10 servings) |
| Medium (10-15 servings) |
| Large (16-25 servings) |
Selection of Tapenades
|
| Choice of AY Housemade Spreads served with AY Crostini (2oz Spreads & 4 Crostini p.p.) |
| Roasted Red Pepper Hummus |
| Classic Chickpea Hummus |
| Black & Green Olive Tapenade |
| Caper & Artichoke Tapenade |
| Baba Ghanouj (Roasted Eggplant) |
| Small (8-10 servings) |
| Medium (10-15 servings) |
| Large (16-25 servings) |
Selection of AY Tortas
|
| Layered Cheese, Pesto, Sun-Dried Tomato & Pine Nuts |
| Stilton & Caramelized Onion |
| Pepper Crusted Goat’s Cheese with Red Pepper |
| Served With a Selection of Breads & AY Crostini |
| Small (8-10 servings) |
| Medium (10-15 servings) |
| Large (16-25 servings) |
Fruit-Glazed Brie
|
Rounds of Brie served with AY Crostini and a Fresh Fruit topping that may include Raspberries, Grapes,
Blueberries, Kiwi, Melon, & Oranges |
| Small (8-10 servings) mini round |
| Medium (10-15 servings) half wheel |
| Large (16-25 servings) 2 1/2 wheels (can be different toppings) |
Domestic Cheese PLATTER
|
| Pre-cut Assorted Local Cheeses (1 1/2oz. pp) |
| AY Crostini (4pp) |
| Small (8-10 servings) 13.5 oz. |
| Medium (10-15 servings) 18oz. |
| Large (16-25 servings) 31.5oz. |
Domestic Cheese BOARD
|
| Wedges and Rounds of Assorted Local Cheeses (1 1/2oz. pp) |
| AY Crostini (4pp) |
| Small (8-10 servings) 13.5 oz |
| Medium (10-15 servings) 18oz |
| Large (16-25 servings) 31.5oz |
Gourmet Cheese BOARD
|
Wedges and Rounds of Assorted Imported & Local Cheeses (2oz.pp)
|
| AY Crostini (4pp.) |
| Small (8-10 servings) 13.5 oz |
| Medium (10-15 servings) 18oz |
| Large (16-25 servings) 31.5oz |
Antipasto Platter
|
| Display of Grilled Vegetables including Peppers, Zucchini, Asparagus, Mushrooms, Onions; Cured Meats; Cheeses; |
Marinated Artichokes, Olives, Sage Roasted Chicken & Ontario Fruit Chutney
|
| Served With a Selection of Breads & AY Crostini |
| Small (8-10 servings) |
| Medium (10-15 servings) |
| Large (16-25 servings) |
Pineapple Shrimp Display
|
| Tiger Shrimp Served With Caper Aioli OR Horseradish Cocktail Sauce in a Pineapple Display |
Relish & Pickle Tray
|
| Display of Olives, Gherkins & Bread and Butter Pickles |
Small (8-10 servings)
|
| Medium (10-15 servings) |
| Large (16-25 servings) |
AY Tortilla Crisps
|
| AY Tortilla Crisps |
| Choice of One of the Following |
| Housemade Mango Salsa & Guacamole OR AY Three Layer Dip |
Smoked Salmon or Gravlax
Side (1 Kg.) Serves 25-40
|
Smoked or Marinated Salmon with Fresh Herb & Citrus Cream Cheese
|
| Accompanied by Capers, Red Onions, Lemon Wedges & an Assortment of Breads & Crostinis |
Cold Poached Side of Salmon
|
Jail Island Cold Poached Salmon Garnished with Cucumber and Served with Lemon and Dill Aioli with Accoutrements (4oz. pp)
10 Guest Minimum Required.
Prices do not include taxes, staffing, rentals or delivery. |