cold hors d'oeuVres Prices Range From $18.00 - $27.00 per dozen Minimum order of 3 Dozen per item
Smoked Trout in Gougeres garnished with Red Onion Jam and Horseradish Crème Fraiche
Grilled Calamari with Capers, Lemon and Brown Butter served in a China Spoon
Teriyaki Cured Atlantic Salmon in Wonton Cups garnished with Pickled Ginger and Cucumber Salad
Seared Scallops tossed in a Red Miso Vinaigrette with Lotus Root Chips and Kafir Lime Leaf served on a Bamboo Plate
Grilled Pork Tenderloin on Blini served with Thyme Aioli and Mango Chutney
Grilled Beef Tenderloin and Arugula on an Herbed Buttermilk Scone garnished with Tomato & Fennel Relish and Roasted Garlic Aioli
Blackened Beef Tenderloin on a Chili Corn Cake garnished with Mango Chipotle Aioli
Tandoori Beef Tenderloin on an Onion Bhaji (Chickpea flour Fritter) topped with Mango & Lime Pickle
Savoury Shortbread topped with Herbed Goat Cheese, Pear Chutney and Toasted Pistachio
Pan seared Risotto Rice Cakes topped with Peppered Onion Confit and Port Marinated Stilton
Layered Capelini Galette topped with Heirloom Cherry Tomatoes, Gorgonzola and Kalamata Olives
Sticky Rice Cake & Seared Tofu topped with Mango & Madras Coconut Milk Curry
Seared Tuna Gaufrettes (chips) with Grilled Pineapple Relish
Grilled Marinated Flank Steak wrapped Baby Greens and Spring Vegetables
Rice Paper Wraps with Spring Vegetables, Avocado, Sprouts and Coriander served with Sweet Thai Dipping Sauce
Selection of Pinwheels including Smoked Salmon, Roast Beef and Chicken
Chicken Roulades dipped in Coconut Milk and Peanuts
An Assortment of Freshly made Sushi Rolls with Pickled Ginger, Wasabi & Soy Sauce
Lobster Club on Cornmeal Scones
Cucumber Hearts, Cherry Tomatoes OR Snow Peas filled with Savoury Herbed Cream Cheese
Roquefort or Camembert Grapes rolled in Toasted Pecans OR Almonds
Tiger Shrimp Served With Horseradish Cocktail Sauce OR Caper Aioli in a Pineapple Display
Layered Vegetable Salad of Mini Bocconcini, Roma Tomato & Fresh Basil served on Forks (or small skewers)
Jumbo Shrimp Shooters served with Cocktail Sauce and Seedlings
Prosciutto Wrapped Melon & Breadsticks
Chili Lime Shrimp on Japanese Sticky Rice with Mango Chutney & Horseradish Cream
HOT hors d'oeuvres Prices Range From $21.00 - $28.00 per dozen Minimum order of 3 Dozen per item
Miniature Crab Cakes with Red Chili Aioli
Crispy Shrimp filled Wontons served with Mango and Lime Relish
Coconut Breaded Shrimp served with Sweet Thai Dipping Sauce
Miniature Croque Monsieur made with Rounds of Rye filled with Turkey Pastrami, Aioli, and Sauerkraut and served with Caramelized Pear Marmalade
Chipotle Chicken in Sweet Corn Fritters
Honey Roasted Figs & Chevre Blanketed with Pancetta OR Prosciutto
Miniature Grilled Lamb Chops served with Pommery Mustard Dip
Miniature Lamb, Beef or Venison Burgers (1 1/2oz.)  on Focaccia and garnished with Roasted Red Pepper and Ten Year Aged White Cheddar
Truffled Mushroom Ravioli with Asiago & Sage Brown Butter served in a Soup OR China Spoon
Miniature Wild Mushroom Tarts with Boursin and Truffle Oil
Braised Artichoke Hearts with Roasted Peppers, Sundried Tomatoes and Goat Cheese
Miniature Tomato Tarts with Fresh Basil and Fontina Cheese
Sugar Cane skewered Jerk Chicken Satays with Dipping Sauce
Miniature Naan topped with Butter Chicken and Raita
Gourmet Pizza Wedges with an Assortment of Toppings including Wild Mushroom,  Grilled Vegetable, Smoked Salmon etc.
Rosemary skewered Lamb Brochettes with Figs
An Assortment of Quesadillas including Chicken, Cheese and Seafood
A Selection of Satays including Beef, Chicken, Shrimp, Scallop, Duck
Savoury Chicken Cakes with Mango and Chili served on a Soup OR China Spoon
Tomato Soup Shooters topped with a Miniature Grilled Cheese & Cherry Tomato Relish
10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery.