Cold Hors D’oeuvres Prices range from $18.00 - $27.50 Minimum order of 3 Dozen per item |
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| Smoked Trout in Gougeres garnished with Red Onion Jam and Horseradish Crème Fraiche |
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| Grilled Calamari with Capers, Lemon and Brown Butter served in a China Spoon |
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| Teriyaki Cured Atlantic Salmon in Wonton Cups garnished with Pickled Ginger and Cucumber Salad |
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| Seared Scallops tossed in a Red Miso Vinaigrette with Lotus Root Chips and Kafir Lime Leaf served on a Bamboo Plate |
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| Grilled Pork Tenderloin on Blini served with Thyme Aioli and Mango Chutney |
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| Grilled Beef Tenderloin and Arugula on an Herbed Buttermilk Scone garnished with Tomato & Fennel Relish and Roasted Garlic Aioli |
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| Blackened Beef Tenderloin on a Chili Corn Cake garnished with Mango Chipotle Aioli |
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| Tandoori Beef Tenderloin on an Onion Bhaji (Chickpea flour Fritter) topped with Mango & Lime Pickle |
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| Savoury Shortbread topped with Herbed Goat Cheese, Pear Chutney and Toasted Pistachio |
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| Pan seared Risotto Rice Cakes topped with Peppered Onion Confit and Port Marinated Stilton |
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| Layered Capelini Galette topped with Heirloom Cherry Tomatoes, Gorgonzola and Kalamata Olives |
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| Sticky Rice Cake & Seared Tofu topped with Mango & Madras Coconut Milk Curry | |
| Seared Tuna Gaufrettes (chips) with Grilled Pineapple Relish |
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| Grilled Marinated Flank Steak wrapped Baby Greens and Spring Vegetables | |
| Rice Paper Wraps with Spring Vegetables, Avocado, Sprouts and Coriander served with Sweet Thai Dipping Sauce |
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| Selection of Pinwheels including Smoked Salmon, Roast Beef and Chicken |
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| Chicken Roulades dipped in Coconut Milk and Peanuts |
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| An Assortment of Freshly made Sushi Rolls with Pickled Ginger, Wasabi & Soy Sauce |
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| Lobster Club on Cornmeal Scones |
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| Cucumber Hearts, Cherry Tomatoes OR Snow Peas filled with Savoury Herbed Cream Cheese |
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| Roquefort or Camembert Grapes rolled in Toasted Pecans OR Almonds |
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| Layered Vegetable Salad of Mini Bocconcini, Roma Tomato & Fresh Basil served on Forks (or small skewers) | |
| Jumbo Shrimp Shooters served with Cocktail Sauce and Seedlings |
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| Prosciutto Wrapped Melon & Breadsticks | |
| Chili Lime Shrimp on Japanese Sticky Rice with Mango Chutney & Horseradish Cream | |
| HOT Hors D’oeuvres Prices range from $21.00 - $28.00 Minimum order of 3 Dozen per item |
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| Miniature Crab Cakes with Red Chili Aioli | |
| Crispy Shrimp filled Wontons served with Mango and Lime Relish | |
| Coconut Breaded Shrimp served with Sweet Thai Dipping Sauce | |
| Miniature Croque Monsieur made with Rounds of Rye filled with Turkey Pastrami, Aioli, and Sauerkraut and served with Caramelized Pear Marmalade | |
| Chipotle Chicken in Sweet Corn Fritters | |
| Honey Roasted Figs & Chevre Blanketed with Pancetta OR Prosciutto | |
| Miniature Grilled Lamb Chops served with Pommery Mustard Dip | |
| Miniature Lamb, Beef or Venison Burgers (1 1/2oz.) on Focaccia and garnished with Roasted Red Pepper and Ten Year Aged White Cheddar | |
| Truffled Mushroom Ravioli with Asiago & Sage Brown Butter served in a Soup OR China Spoon | |
| Miniature Wild Mushroom Tarts with Boursin and Truffle Oil | |
| Braised Artichoke Hearts with Roasted Peppers, Sundried Tomatoes and Goat Cheese | |
| Miniature Tomato Tarts with Fresh Basil and Fontina Cheese | |
| Sugar Cane skewered Jerk Chicken Satays with Dipping Sauce | |
| Miniature Naan topped with Butter Chicken and Raita | |
| Gourmet Pizza Wedges with an Assortment of Toppings including Wild Mushroom, Grilled Vegetable, Smoked Salmon etc. |
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| Rosemary skewered Lamb Brochettes with Figs | |
| An Assortment of Quesadillas including Chicken, Cheese and Seafood | |
| A Selection of Satays including Beef, Chicken, Shrimp, Scallop, Duck | |
| Savoury Chicken Cakes with Mango and Chili served on a Soup OR China Spoon |
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| Tomato Soup Shooters topped with a Miniature Grilled Cheese & Cherry Tomato Relish | |
10 Guest Minimum Required. |
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