| 10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery. 2011 Pricing - varies depending on Market availability. POULTRY  Prices Range From $6.95 - $32.00 |
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| Chicken Cacciatore – Slow Braised Chicken with Roma Tomatoes, Peppers, Olives and Fresh Herbs | |
| Dijon, Balsamic and Honey Glazed Grain Fed Chicken Breast with Fresh Basil | |
| Herb Roasted Supreme of Chicken with Natural Jus, Wild Mushroom Ragout or Fruit Chutney | |
| Classic Grilled Jerk Chicken | |
| Sun Dried Cherry and Goat Cheese Stuffed Chicken Supreme with Thyme Jus | |
| Thai Lemon Chicken Breast (skin on) | |
| Chicken Stuffed with Prosciutto, Melted Leeks and Wild Mushrooms | |
| Chicken Tagine with Dates, Tomatoes and Saffron (with couscous or rice) | |
| Madras Chicken Brochettes with Vegetables and Cucumber Yogourt Dip | |
| Chicken Pot Pie with Pastry or Biscuit Topping | |
| Miniature Chicken Pot Pie with Pastry or Biscuit Topping | |
| Basil and Lime Grilled Chicken Breast with Accoutrements | |
| A Selection of Chicken Casseroles: Sun Dried Tomato, Caper & Vegetable; Pasta, Vegetable and Aged Cheddar; Jambalaya; Chicken Divan with Broccoli, Mushrooms and Parmesan Cream Sauce | |
| Pasta Primavera with Chicken, Seasonal Vegetables and White Wine Cream Sauce | |
| Self Serve Chicken Fajita Bar with Warm Tortillas and Accoutrements | |
| Slow Roasted Supreme of Duck with Seasonal Relishes and Balsamic Reduction | |
| Herb Roasted Boneless Turkey Roulade with Accompaniments | |
| Paella with Chicken, Seafood, Sausage and Tomato Saffron Rice | |
| Trio of Duck (Seared Duck Breast, Duck Confit, Seared Foie Gras) | |
| Chicken Curry | |
| PORK Prices Range From $6.50 - $14.95 |
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| Asian Influenced Marinated Pork Tenderloin | |
| Calvados Glazed Pork Loin with Fresh Sage and Apple Stuffing | |
| Dried Fruit Stuffed Pork Tenderloin with Thyme Jus | |
| Pommery Mustard/Cider Glazed Country Ham with Ontario fruit Chutney | |
| Dry Rubbed Baby Ribs with Chipotle Chili Mop - Lunch/Dinner | |
| Grilled Double Pork Chop stuffed with Pancetta and Fresh Sage | |
| Roast of Suckling Pig with Accompaniments | |
| Pulled Pork Sandwiches with Fennel Slaw | |
| LAMB Prices Range From $18.00 - $36.00 |
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| Dried Mushroom Crusted Rack of Lamb with Natural Jus | |
| Lamb Wellington with Prosciutto and Mushroom Duxelles | |
| Zinfandel Braised Lamb Shanks | |
| Cumin Roasted Leg of Lamb with Mint Chutney | |
| Pan Roasted Leg of Lamb with White Beans and Rosemary Jus | |
| BEEF Prices Range From $6.95 - $32.00 |
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| Beef Bourguignon with Root Vegetables, Red Wine and Rosemary - Lunch/Dinner | |
| Beef Wellington with Peppercorn Pate and Mushroom Duxelles | |
| Herb Roasted Rib-Eye with Sun Dried Cherry Jus | |
| Herb Rubbed Sirloin Tip Roast with Natural Jus | |
| Grilled Medallion of Beef Tenderloin/Strip loin/Rib-Eye with Merlot Peppercorn Jus | |
| Beef Chili with Aged White Cheddar and Sour Cream | |
| Beef Burgers with Condiments | |
| Asian Influenced Grilled Flank Steak Salad with Cilantro, Cucumber and Soba Noodles | |
| Flank Steak Fajita Bar with Warm Tortillas and Accoutrements | |
| Shepherd’s Pie with Roasted Garlic Whipped Potatoes | |
| Pan Seared Beef Tenderloin with Brandied Green Peppercorn Sauce | |
| Red Wine Braised Beef Short Ribs | |
| Ultimate Meat loaf | |
| SEAFOOD Prices Range From $7.00 - $24.00 |
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| Salmon en Croute with Vegetable Burnoise | |
| Grilled Atlantic Salmon with Sauces | |
| Pan Roasted Salmon with Black Olive Tapenade | |
| Cold Poached Salmon with Roasted Red Pepper Sabayon | |
| Scallop or Shrimp Brochettes with Fresh Mango Salsa | |
| Grilled Salmon, Tuna or Halibut Steaks with Accoutrements Prosciutto Wrapped Halibut with Tomato, Caper, Brown Butter, & Lentils |
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| VEGETARIAN Prices Range from $9.50 - $14.50 |
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| Roasted Nut Loaf with Sage Stuffing and Wild Mushroom “Gravy” | |
| Vegetable Ravioli with Goat Cheese and Squash Broth | |
| Spelt Crepes with Vegetables, Ricotta and Roasted Tomato Coulis | |
| Seasonal Vegetable Strudel with Sweet Corn Relish | |
| Spanikopita (Spinach and Feta in Phyllo Pastry) | |
| Grilled Vegetable Napoleon with Tofu and Chevre | |
| Field Mushroom and Swiss Chard Strudel | |
| Torta Rustica - Layers of Seasonal Grilled Vegetables and Fresh Herbs Baked in a Bread Loaf | |
| Summer Vegetable Ragout with Tofu or Tempeh | |
| Vegetable Tagine – Moroccan Influenced Stew with Tomatoes, Dates and Saffron | |
| Madras Coconut Curry with Fresh Mango and Sticky Rice Cakes | |
| Lentil Ragout with Sweet Potato and Seasonal Vegetables in Roasted Tomatoes | |
| PASTAS Prices Range from $9.50 - $13.50 |
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| Pasta Primavera with Chicken, Seasonal Vegetables and White Wine Cream Sauce | |
| Vegetable Ravioli with Goat Cheese and Squash Broth | |
| Chef’s Choice Buffet Pasta | |
| Lasagna | |
| Seafood Lasagna | |
| Sausage & Spinach lasagna | |
| Vegetable Lasagna | |
| Gourmet Mac & Cheese |
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