10 Guest Minimum Required. Prices do not include taxes, staffing, rentals or delivery. 2011 Pricing - varies depending on Market availability. Chef Attended Risotto Station $10.50 per person Choice of Two Risottos: Saffron OR Wild Mushroom OR Asparagus Choice of Two of the Following (1pp): Skewered Duck Breast OR Marinated Beef Tenderloin Brochettes OR Roasted Lime and Basil Chicken Skewer OR Shrimp Brochette OR Pommery Mustard Lamb Brochette
Chef Attended Omelette Station $9.95 per person Omelettes made to order with Choice of Fillings Display of Garnishes may Include Ham, Bacon, Mushrooms and Cheddar Just to Name a Few
Chef Attended Crepe Station Brunch $12.95, Late Night $11.95 per person Brunch Choose One Sweet & Two Savoury Fillings (2pp) Late Night Choose Two Sweet Fillings(2pp) Choice of: Tarragon Chicken Ragout OR Grilled Vegetable Ratatouille OR Wild Mushroom Ragout OR Fresh Berry Compote OR Sliced Apples OR Peaches Served with Cinnamon Scented Whipped Cream, Maple Syrup, Candied Walnuts or Toasted Almonds, Belgian Chocolate Sauce and Icing Sugar for Dusting
Chef Attended Pasta Station $9.95 per person Choice of Two types of Pasta including: Rotini OR Penne OR Fettuccini OR Papardelli Choice of One from the following: White Wine Cream Sauce OR Roasted Roma Tomato Sauce Choice of Two Toppings: Chicken OR Beef OR Shrimp OR Chorizo Sausage Display of Fresh Vegetables, Parmesan and Asiago Cheeses