Buffet menu - One

$31.00 per person

Cold Poached Jail Island Salmon with Beurre Blanc, Red Pepper Sabayon OR
Caper Aioli Lemon Garlic Marinated Roasted Supreme of Chicken
Choice of Wild and Basmati Rice Pilaf with Vegetable Confetti OR Herb Roasted Mini Potatoes
Choice of Baby Spinach Salad with Blue Goat Cheese, Pine nuts and Citrus Vinaigrette OR Garden Green Salad with
Two Dressings
Choice of Tortellini Salad with Roma Tomatoes and Basil Buttermilk Dressing OR Grilled Vegetable Salad with
Aged Balsamic Vinaigrette
Choice or Lemon Mousse Torte with Berry Coulis OR Triple Chocolate Mousse Cake
Assortment of Rolls with Butter
Freshly Brewed Coffee & Tea
(Decaffeinated Available upon request)
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Buffet menu - Two

$34.00 per person

Maple Glazed Woolwich Country Ham
Grain Fed Breast of Chicken Stuffed with Pancetta, Wild Mushrooms & Melted Leeks
Medley of Baby Vegetables
German Fingerling Potatoes with Thyme Butter
Fresh Asparagus and Bean Salad with Roasted Garlic & Red Wine Emulsion
Mesclun Greens Salad with a selection of Dressings
Choice of Classic Lemon Tart with Wild Berries OR Fresh Fruit Flan
Assortment of Rolls with Butter
Freshly Brewed Coffee & Tea
(Decaffeinated Available upon request)
Buffet menu - Three

$34.00 per person

Herb Roasted Black Angus Rib Eye with Rosemary & Dried Cherry Jus
Baby Arugula Salad with Stilton, Grilled Pear & Candied Pecans
Orzo Pasta Salad with Capers, Olives & Sun Dried Tomato Vinaigrette
Potato & Melted Leek Tart
Choice of Triple Chocolate Mousse Cake with Raspberry Coulis OR Trio of Mini Crème Brûlée
Assortment of Rolls with Butter
Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)

Buffet menu - Four

$29.00 per person

Oven Roasted Grain Fed Chicken Breast Glazed with Honey & Pommery Mustard
Rosemary Rubbed Sirloin Tip Roast with Natural Jus
Melange of Seasonal Vegetables
Choice of Crushed New Potatoes with Buttermilk and Roasted Garlic, Traditional Potato Salad OR
Mediterranean Pasta Salad
Mesclun Greens Salad with a Selection of Dressings
Broccoli Salad with Pine Nuts and Feta
Choice of Carrot Cake with Orange Cream Cheese Icing OR Layer Cake in Chocolate or Vanilla
Freshly Brewed Coffee & Tea (Decaffeinated Available upon request)
Buffet menu - Five

$33.00 per person

Herb Butter Grilled Atlantic Salmon with Accompaniments
Basil and Lime Marinated Grilled Chicken Breast
Antipasto Display Including Seasonal Grilled Vegetables, Cured Meats & Cheeses
Black Bean and Rice Salad with Peppers & Chili Vinaigrette
Caesar Salad with Prosciutto Crisps and Lemon Garlic Emulsion
Selection of All Butter Desserts (4 pp.)
Seasonal Fresh Fruit Display
Freshly Brewed Coffee & Tea
(Decaffeinated Available upon request)

10 Guest Minimum Required.
Prices do not include taxes, staffing, rentals or delivery.