Dinner Series – January 13, 2015

We had our first dinner series of the year. Keeping with the season we went with a Nordic winter theme for our decor complete with a faux fur white table runner, “snow” filled vases, pine cones, birch branches and white roses. Guests enjoyed twelve courses of food.


And the piece de résistance….a chocolate bomb created by Lana! 10933970_737389369702430_3731050157628433597_n


Dinner Series Menu

Crispy beef tendon with smoked scallop

 Black pizza stuffed with romesco and mozzarella

 Beet meringue and horseradish crème fraiche with chervil

 Crispy Head cheese with quail’s egg, sumac, garlic and wasabi

 Smoked ice-cream salad with grilled radicchio, sliced pear,watercress, Italian granola and truffle vinaigrette

 Confit octopus with scallion salad, crispy chickpeas, fried housemade sausage, humus mousse and lemon grass oil

 Kohlrabi and apple soup with lobster cooked with juniper butter, torched table side, and lobster-chive foam

 Black ravioli filled with oyster and Camembert with carrot reduction, squid ink potato crisp, horseradish foam and chervil

 Lamb neck cake with parsley root and pickled mustard seed puree, Parmesan crisp, crispy sweet breads and shallots cooked in beet juice and caramelized

 Hanger steak marinated in Turkish spices with burnt garlic puree

 Edible glass with dark chocolate ganache, black garlic ice cream and sea buckthorn

 Chocolate bomb of chocolate mousse, orange blossom and mascarpone cream and cookie crumble