Elegant Nautical Wedding

Fold a bold and beautiful colour combo of navy and white with the stunning background of The Hacienda Sarria in Kitchener and a bride’s love of everything nautical and you get a fun themed wedding that will take your breath away. This event was one for the ages.

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The menu consisted of food stations followed by a five course plated Italian dinner:

Assorted Freshly Baked Housemade Artisan Breads and Grissini

 Garden Green Salad with Olive Oil and Balsamic Dressing with Hazelnut Crumble

 Braised Beef Cheek Raviolo with Smoked Tomato Ragout

 Fresh Seafood Salad including Clams, Shrimp, Scallops, Octopus, and Cuttlefish with Chickpeas

 Aged Rib-Eye and Herb Roasted & Chicken Supreme Served with Heirloom Carrots with Dried Branches, Asparagus, Pecorino, Farro, Vegetable Juice and King Oyster Mushrooms

 Housemade Tiramisu served in Martini Glasses

 Grappa Ice Cream Shooters

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Some of our favourite moments including the “first look”, the moment the father of the bride saw his daughter, the bride sneaking a cheesecake lollipop and of course the Hacienda beautifully decorated by Pink Poppi of Kitchener.

Fabbian 0059 Fabbian 0297Fabbian 1254Taunya & Jason Fabbian Wedding photos

Photography: Trina Koster {trinakoster.com}

Florals & Décor: Pink Poppi {pinkpoppi.ca}

Venue: Hacienda Sarria {haciendasarria.com}

Catering: Appetizingly Yours Events and Catering {appyours.com}

Wedding Planning: Dreamstlyle Weddings {dreamstyleweddings.com}

Band: Black Water Trioh {fredhale.ca/bwtrio.php}

Transportation: Brentwood Livery {brentwoodlivery.ca}

Dinner Series – August 15th

It is tomato season! This is a thrilling time at AY, so we decided to kick of the season with a 17 course tomato based dinner in the Appetizingly Yours kitchen. We host these dinners every two weeks, which we like to call the AY Dinner Series; Chef Kaya and the kitchen team create an exciting dining experience that features local foods with provocative pairings that are both playful and interactive. To celebrate this time of year when the local tomatoes are at their best, we decided a tomato theme would only be appropriate; all the decor, and each dish, was based off of tomatoes in some way. We had a lot of fun with this theme restriction, and we found that the ‘limitation’ of the theme sparked innovation throughout AY. Here are a few photos from the dinner, featuring the food, decor, and staff that made it all possible. Feel free to email us if you are interested in hosting a private party in the AY kitchen.

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New Spring Menu

As you can tell Spring is right around the corner….OK maybe it’s a really big corner,  but we will get there.  We have incredible produce available from our local farmers and can offer a variety of fresh, healthy and original dishes just for you.

From Asparagus and Fiddleheads to Chinese Artichokes and Kohlrabi our Guelph and area farmers produce amazing products. We customize all of our menus so why not try something you  haven’t had before, let us amaze you! You may find a new favourite while supporting the farmers we just can’t live without.

I will add a new category under the ONLINE SHOP called SPRING, please take a few minutes to see some of the creative salad options you can have.  You will find 100% local food items and a variety of menu options created by AY’s Chef Kaya.

Enjoy

Lana