These fruit tarts are simple to make and seriously delicious. One of my favourite books is Ottolenghi, the cookbook. This is where I adapted the recipe from years ago and still use it. During the summer when fruit is in season is the perfect time to wow yours guests with these chilled tarts.
Makes 12, 3″ tarts
110g marscapone cream
10g heavy cream
1/4 tsp vanilla
25 g icing sugar
put everything into the mixer and whisk until super smooth. Fill a piping bag with the mixture and pipe into prebaked tart shells. Add any fresh fruit you like and sprinkle with icing sugar.
If you haven’t been using a scale to measure out ingredients. NOW IS THE TIME. It is an accurate measurement when baking verses the different sizes of “one” cup measurements.